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Simple Thai Squash Soup
Simple Thai Squash Soup

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We hope you got benefit from reading it, now let’s go back to simple thai squash soup recipe. You can cook simple thai squash soup using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Simple Thai Squash Soup:
  1. Prepare 15 oz coconut milk .
  2. Take 1 chile red
  3. Provide 2 lbs squash fall of choice
  4. Provide 2 tbsps red curry paste
  5. Get 32 oz stock of choice
  6. Prepare 8 oz shrimp chicken or
Steps to make Simple Thai Squash Soup:
  1. Start by roasting/boiling your squash for 20-25 minutes
  2. Puree squash and reserve
  3. In clean pot, saute your red curry paste for 5 minutes until super fragrant
  4. As squash puree and stock (chicken or veg) and bring to a boil
  5. At whole uncooked shrimp or thin slices of boneless-skinless chicken along with coconut milk
  6. Bring back to a low simmer and cook until meat is cooked through
  7. Top with a drizzle of coconut milk and a few slices of red chile and serve

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