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We hope you got insight from reading it, now let’s go back to kale curry - indonesian curry *vegan friendly recipe. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Kale Curry - Indonesian curry *Vegan friendly:
- Prepare Kale (I dont use the stem) - cut small
- Provide shallot (UK type which is quite big) - peeled and cut
- Get red chillies (optional)
- Take Bird chillies (optional)
- Get garlic - cut
- Get coriander powder
- Get turmeric powder
- Provide candlenuts (optional) - grill and cut
- You need ginger
- Take lemongrass - used the white bit and slice
- Get oil to stir fry
- Prepare bay leaves
- Take kaffir limes (optional) - dont use the stem, it can be bitter
- Prepare mince galangal
- You need sugar (lessen if you prefered)
- Use knorr chicken stock
- Get white pepper
- You need coconut milk
- Prepare water
Steps to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)
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