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We hope you got insight from reading it, now let’s go back to spicy egg curry recipe. You can have spicy egg curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Egg curry:
- Get 5 boiled eggs
- Use 1 tablespoon vegetable oil
- Take 1 rounded tsp cumin seeds
- You need 1cup Medium yellow onion, finely chopped
- Get 3 inches cinnamon stick
- You need 2 tsp coriander powder
- Take 1 teaspoon dried red pepper flakes
- Get 1 teaspoon turmeric powder
- You need 2 large cloves garlic, thinly sliced
- You need To taste Salt
- Use 2 large ripe tomatoes chopped
- Prepare 3/4 cup water
- Get 1 tablespoon coarsely chopped cilantro leaves
Instructions to make Spicy Egg curry:
- In a shallow pan, heat the oil over medium-high heat. Add the cumin seed and cook, stirring, for about 15 seconds, until slightly darkened and fragrant. Add the onion and cinnamon. Cook, stirring frequently, for 5 to 6 minutes, until the onion has taken on a bit of brown.
- Add the coriander, red pepper flakes, turmeric, garlic, and salt. Continue cooking for about 2 minutes, until the garlic has lightly fried and aromatic.
- Add the tomato and cook for about 5 minutes, stirring, until it no longer smells raw and slightly thickened. Add the water, bring to a boil. Lower the heat to low, cover with a slight vent, and gently simmer for 5 minutes to develop the flavour.
- When the sauce has finished simmering, uncover and slide the eggs in, cut side up. Increase the heat to medium-low and simmer the eggs, spooning a little sauce on the top, until the eggs are hot. Adjust the heat as necessary. The sauce should cook down and thicken a bit during this final stage.
- Transfer the eggs and sauce to individual serving dishes or a communal dish. Garnish with the cilantro and serve immediately.
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