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We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. To cook turkey meatballs in thai red coconut curry you need 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:
- Take Turkey ball ingredients:
- Take 500 gr minced turkey meat
- You need 3 cloves garlic, minced
- Prepare 2 stalks green onions, finely sliced
- Prepare 1 Tbsp fish sauce
- Prepare 1/2 Tbsp red curry paste
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp ground pepper
- Use 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take 100 gr flour
- Provide 1 egg
- Prepare Sauce ingredients:
- You need 1 Tbsp vegetable oil
- Take 1/2 onion, thinly sliced
- Prepare 1/4 red bell pepper, sliced lengthwise
- Prepare 1/4 orange paprika, sliced lengthwise
- You need 4 Tbsp red curry paste
- Use 150 ml water
- Prepare 3 kaffir lime leaves
- Take 250 ml instant coconut milk
- You need 2 Tbsp fish sauce
- You need 1/2 tsp mushroom bouillon
- Take coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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