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We hope you got benefit from reading it, now let’s go back to malaysian curry recipe. To make malaysian curry you need 15 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Malaysian Curry:
- Get Red Onion
- Get Spring Onions
- Use Garlic Cloves (chopped)
- You need Fresh Ginger (grated to equal amount of garlic)
- Take Green Chilli (chopped)
- Get Red Chilli (chopped)
- Prepare Stock Cube (fish or chicken)
- Use Tin Chopped Tomatoes
- Prepare Tinned coconut cream
- Use Coriander
- Prepare Tumeric (heaped)
- Take Sugar
- Prepare Lime
- You need Salmon Fillets
- Get Chicken fillets (if preffered to salmon)
Instructions to make Malaysian Curry:
- This curry is best served with salmon, but is still nice with chicken, if you want chicken, cook some before so you can add in at the end
- Chop red onion, coriander and 4 spring onions (including all green bits). Leave in bowl till near the end
- Making the paste - make a paste from garlic & ginger (one and a half cloves and an equal amount of ginger)
- Finely chop red & green chilli's
- Fry chilli's in some hot oil then add the paste.
- Add 2 TSP of sugar
- Add TBSP of Tumeric and stir in
- Add chicken or fish stock cube dissolved in half cup of boiling water
- Add coconut milk and stir until colour is consistent
- Add chopped tomatoes
- Add salmon fillet now to the curry (or whatever meat you fancy) and poach for 5 mins
- Add red onions, coriander and spring onions that where put away earlier and leave them heating up for 2 mins
- Squeese in half a lime
- Serve on rice
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