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The ingredients needed to cook Cashew Upma with tomato chutney:
- You need For the upma
- You need 1 cup sooji
- Use 1 tsp oil
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp urad dal
- Provide 1 chopped green chilli
- Get 1 chopped red chilli
- You need 10 cashew nuts
- Prepare as needed curry leaves
- Get 1 tsp ghee
- You need 1 tsp salt
- Provide 2 cups water
- Use For the tomatoes chutney
- Provide 2 medium tomatoes
- Get 1 red chilli powder
- Provide 1/2 tsp Coriander leaves
- Get 1/2 tsp urad dal
- Use 1 small piece of ginger
- You need For tempering
- Prepare 1/2 tsp mustard seeds
- Provide 1/2 tsp urad dal
- Get 1 pinch astofedia
- Prepare as needed curry leaves
- Prepare 2 tsp Oil
Steps to make Cashew Upma with tomato chutney:
- Dry roast the sooji for few minutes.Remove on a plate
- Heat oil. Add the mustard seeds. Let it splutter. Now add the urad dal,cashews,chillies, curry leaves. Saute till well browned.
- Add water, ghee and salt. Let it come to a rolling boil. Now add the sooji stirring simultaneously. Switch of the gas.Cover and leave for 5 minutes.
- Open and stir well once again. Serve hot with tomatoe chutney.
- Heat a tsp oil and add the dal, dhaniya,chilli,ginger and saute. Add chopped tomatoes and salt. Cover and cook till soft. Cool and grind. Heat oil and Temper with the ingredients mentioned. Serve with cashew upma.
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