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We hope you got insight from reading it, now let’s go back to miso soup…..traditional japanese homemade soup recipe. You can cook miso soup…..traditional japanese homemade soup using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Miso Soup…..Traditional Japanese Homemade Soup:
- Prepare 4 cup water
- Get 1 5x5 inch piece of Kombu
- Use 1/2 cup bonito flakes
- Provide 3 tbsp miso paste
- Use 1 tsp dried wakame
- Get 1/2 block of silky tofu
- Prepare 1 cup shiitake mushrooms
- You need 1 scallions
Instructions to make Miso Soup…..Traditional Japanese Homemade Soup:
- add one sheet of 5x5 Kombu to the water & bring to a simmer
- add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
- put broth back in the pot on low heat & do not let boil
- take out a cup of the broth & wisk in the miso paste in a separate bowl
- slice the mushrooms & add to the broth
- add the wakame & cut up the tofu into small cubes & add to the broth in the pot
- after the miso paste is completely disolved into the broth add it back to the pot
- keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
- serve in a bowl & garnish with chopped scallions & enjoy!
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