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Corn Potage Soup Made With Fresh Corn
Corn Potage Soup Made With Fresh Corn

Before you jump to Corn Potage Soup Made With Fresh Corn recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already are certain that you have to have a strong and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and leading a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are several foods that can help your heart be healthy? In the following paragraphs, you will discover which foods are beneficial for your heart.

Believe it or not, beans are really great for your heart health. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that just consuming beans will counteract the effects of other unhealthy foods you might be consuming. What is true, however, is that including beans on your salad in place of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are super tasty and who knows…you might not even miss real meat.

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We hope you got insight from reading it, now let’s go back to corn potage soup made with fresh corn recipe. To make corn potage soup made with fresh corn you only need 8 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Corn Potage Soup Made With Fresh Corn:
  1. Use 3 ears Sweet corn
  2. Use 1/2 Onion
  3. Prepare 1 Potato (optional)
  4. Get 2 tsp Butter (or margarine)
  5. Prepare 1 tbsp Consomme stock granules
  6. Provide 300 ml Milk
  7. You need 2 tbsp Heavy cream
  8. Prepare 1 Salt and pepper
Instructions to make Corn Potage Soup Made With Fresh Corn:
  1. Use the freshest corn possible. Take off only the dirty outer layer of shucks, rinse with water, and cut off the the silky tips.
  2. Put the unshucked corn into a pot, and fill about 2 cm deep with water. It's fine if the water doesn't cover the corn. Put a lid on the pan, and boil for about 10 minutes total from the time you turn on the heat.
  3. Once it's boiled, shuck the corn under cold, running water. It's boiled tender.
  4. Method 1 - How to remove the kernels with a spoon or the like: I have this odd-shaped spoon that I find easiest to use, so this is how I do it.
  5. I actually remove the kernels one row at a time. Insert the spoon or similar utensil firmly between the kernels, and use it like a lever to cleanly remove the kernels.
  6. Remove the kernels row by row until you've gone around the whole ear of corn. It takes some time, but you get all the kernels out nicely this way.
  7. Method 2 - How to remove the kernels with a knife: As with Method 1, insert the knife firmly between the rows of kernels and use it like a lever to remove the kernels. Remove all the kernels, one row at a time.
  8. This method doesn't get the kernels out quite as cleanly as the first method, but it's faster. If you're using a lot of corn, I recommend doing it this way.
  9. Finally, we're ready to begin making the potage! Cut the onions and potatoes into thin slices.
  10. Turn the heat on beneath your soup pot, and melt the butter. Add the onions and cook until soft. Then add the potatoes and corn.
  11. After sauteing for 2 or 3 minutes, add 200ml (about 1 cup) of water and the consomme. Put a lid on the pot and simmer for 10 minutes.
  12. Next, allow the mixture to cool, and then process it in a blender for about a minute, or until smooth.
  13. Return the mixture to the pot. It's actually smooth enough now as is, but the texture is still a little grainy. If you would like an even smoother texture, please strain the mixture.
  14. Turn the heat back on, add the milk and cream, adjust the flavor by adding some salt and pepper to taste, and it's done!
  15. I always use these garlic cheese croutons, posted by Mimato,. They're so good!! - - https://cookpad.com/us/recipes/145938-garlic-cheese-croutons

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