Here's how Dry prawns coconut chutney (Chammanthi) can assist you in weight reduction
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Before you jump to Dry prawns coconut chutney (Chammanthi) recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to dry prawns coconut chutney (chammanthi) recipe. To cook dry prawns coconut chutney (chammanthi) you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Dry prawns coconut chutney (Chammanthi):
- Provide 1/2 cup Dry prawns
- Use 1 cup Grated coconut
- Provide 3-4 Red chilles
- Use 3-4 Shallots
- Take as needed Small piece tamarind
- Provide 1 small piece ginger
- You need 2 clove garlic
- Prepare leaves Curry
- Use 1/2 teaspoon Turmeric powder
Instructions to make Dry prawns coconut chutney (Chammanthi):
- Wash the dried prawns throughly. In a hot pan toast clean prawns for 5minutes, As it become red in colour remove into the plate.
- Then toast grated coconut, shallots, red chillies, ginger, garlic. Continuously saute the coconut, once the coconut become dry, you can add turmeric powder and curry leaves mix gently toast again. Don't toasted overly, some of the recipe we toasted coconut brown vin colour bt here just toast slightly. Coconut needs to dry that's all.
- In a blender add tamarind, toasted ingredients and salt, grind the mixture throughly, don't add the water, chutney or chammanthi is ready.
- This chutney u can refrigerate 1 week, because I was toasted all ingredients, so it doesn't spoil very easy.
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