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We hope you got insight from reading it, now let’s go back to creamy turnip leek soup recipe. To cook creamy turnip leek soup you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Creamy Turnip Leek Soup:
- Get Vegetables and cheese
- Get 1 cup sliced leek
- Prepare 1 pound turnip roots
- Take To taste shredded Parmesan cheese
- Get 1/2 cup grated Parmesan cheese
- Get Spices
- Take 1/2 teaspoon ground white pepper powder
- Use 2 tablespoons parsley flakes
- Use 1 teaspoon red wine vinegar
- Use 1 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Take 1 lime just the juice
- Take 1 stick butter
- You need Liquids
- Prepare 2 cups chicken broth
- Prepare 1-1/2 cups heavy cream
Instructions to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
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