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The ingredients needed to make Delicious Pistachio encrusted Salmon:
- Use Pistachio Encrusted Salmon
- Provide panko bread crumbs
- You need chopped coarsley pistachio nuts
- Take red curry paste
- You need stone ground mustard
- You need dijon mustard
- You need olive oil
- You need salt
- Use pepper
- Provide salmon
- Take asparagus
- You need parsley chopped
Instructions to make Delicious Pistachio encrusted Salmon:
- Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
- In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
- Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
- cook for 17 min. At 375
- For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.
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