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We hope you got insight from reading it, now let’s go back to idli with badam and mirch chutney recipe. To make idli with badam and mirch chutney you only need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Idli with Badam and mirch chutney:
- Prepare 2 1/2 cups basmati rice
- Prepare 11/2 cup urad dal
- Use 1/2 teaspoon fenugreek seeds(methi)
- You need 11/2 tsp salt
- You need 5 tablespoons refined oil
- You need As required water to adjust consistency
- Prepare For badam chutney:
- Provide 1/2 cup Peanuts
- Use 11/2 teaspoon oil
- Prepare Few Curry leaves
- Take 1/4 teaspoon salt
- Provide 1/2 teaspoon cumin powder
Instructions to make Idli with Badam and mirch chutney:
- Wash rice and urad dal separately until the water runs clean and add methi seeds to the rice. Soak it in water for 4-6 hours. Soak the urad dal too for the same time. Drain all the water from the urad dal and grind it to a fine paste /mixture. Add water according to the need.
- Grind the rice and urad to a thick paste and then mix both the pastes together in a large bowl and mix them well. Make sure that the consistency is thick.
- The idli batter must be well-fermented. Doing this step is important to get soft and fluffy idlis. Keep the batter in a quite warm place to ferment well. Once the batter has risen, add salt to it and mix it well.
- Apply oil on idli mould and take a appropriate amount of batter and fill the idli mould. Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid. Let the steam build for 12-15 minutes before switching off the gas.
- Wait a little for another 4-5 minutes and then use a sharp knife to scoop the idlis out.
- For making badam chutney:- Heat oil in the pan, add the peanuts and fry till it's colour starts changing to brown.Fry for 4-5 minutes on low flame.
- Now add curry leaves and fry for a minute.
- Let this mixture become little cool and add little bit of garlic,chilles,ginger and salt according to your taste.Grind this mixture according to your needed consistency.
- Enjoy your Idli
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