Here's how Charred cauliflower and toasted cashew vegan curry can assist you in weight reduction
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Before you jump to Charred cauliflower and toasted cashew vegan curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already realize that the body needs a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that some specific foods are terrific for improving the health of your heart? In the following paragraphs, you will discover which foods are good for your heart.
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We hope you got benefit from reading it, now let’s go back to charred cauliflower and toasted cashew vegan curry recipe. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Charred cauliflower and toasted cashew vegan curry:
- Take 1 large onion (diced)
- Take 1/2 tsp finely chopped green chillies
- Provide 1/2 tsp grated ginger
- You need 1 tbsp cooking oil
- You need 1 tin coconut milk
- Prepare 2 tbsps chopped (tinned) tomatoes
- Provide 1/2 tsp Garam masala
- Get 1/4 tsp chilli powder
- Use 1/4 tsp turmeric powder
- Provide 1/4 tsp coriander powder
- You need 1/2 tsp ground cumin
- Get 1 pinch ground cinnamon
- Take 4-5 green cardamoms (ground)
- Prepare 20 ml water + some to blanch
- Take 200 gm cauliflower florets
- Prepare Handful cashew nuts (toasted)
Steps to make Charred cauliflower and toasted cashew vegan curry:
- Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
- Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
- Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
- Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]
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