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Before you jump to Green Curry Chicken and Mushroom recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already know that you need to have a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that some specific foods are good for making your heart feel better? Today, you will find out which foods are beneficial for your heart.
Fish is perhaps the heartiest food you can ingest. You probably be aware of this because you’ve likely been told to make sure that you eat fish at least a couple of times a week. This is especially true for individuals whose hearts aren’t healthy or doing well. Be aware that fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try eating fish during at least two meals per week.
There are dozens (if not more) of foods you will find that that are terrific for your body. To be sure, the foods cited in this article can help your body in all sorts of ways. They are particularly good for the heart, however. Try to start incorporating these healthy foods in your diet regularly. Your heart is going to be a lot better if you do!
We hope you got benefit from reading it, now let’s go back to green curry chicken and mushroom recipe. You can have green curry chicken and mushroom using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Curry Chicken and Mushroom:
- Prepare 1 Jar of Green Curry
- Prepare 350 grams chicken breasts
- Provide 1 packages Mushroom
- Prepare 2 tbsp Seasame Oil
Steps to make Green Curry Chicken and Mushroom:
- Heat the pan with seasame oil
- After cutting mushroom (and cleaned), cooked mushroom and then chicken into the pan and cook for 7-10 minutes.
- Put the jar of green curry and then stirring, and stimmer for 10-15 minutes and serve on the table!
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