This is how Kabocha Squash and Chicken Breast Curry will help you in weight loss
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Before you jump to Kabocha Squash and Chicken Breast Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know how crucial it is to have a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. Did you know, though, that a number of specific foods are terrific for making your heart be healthier? Keep reading to discover which foods are best for your heart.
Do you remember when your mom and dad would say to you that an apple a day keeps the doctor away? The truth is that apples contain lots of great stuff in them to help keep your heart healthy. Apples have high soluble fiber content and this soluble fiber functions as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. The truth is that eating just one Red Delicious apple daily can lead to as much as an eight percent fall in your LDL levels. That’s a terrific number if you’re trying to improve your heart health!
There are lots of foods you will find that that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are essentially good, though, for making your heart healthy as it possibly can. Incorporate these foods in your diet regularly. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to kabocha squash and chicken breast curry recipe. To cook kabocha squash and chicken breast curry you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Kabocha Squash and Chicken Breast Curry:
- You need 1 Chicken breast
- Use 1/4 Kabocha squash
- Provide 1 tbsp Grated ginger
- Use 1 slightly more than a tablespoon Curry powder
- Take 400 ml Coconut milk
- Prepare 1 tbsp Fish sauce
- Use 1 tbsp Oyster sauce
- You need 1 1/2 tsp Salt
- Get 1 tsp Artificial sweetener (or sugar)
- You need 1 Salt and pepper
- Provide 1 tbsp Vegetable oil
Steps to make Kabocha Squash and Chicken Breast Curry:
- Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W.
- Cut the chicken breast into bite-sized pieces.
- Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken.
- When the meat colour changes, add kabocha squash and stir fry briefly.
- Add curry powder and stir fry until aromatic.
- Add fish sauce and oyster sauce in the pan and mix.
- Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done.
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