So that you is perhaps getting ready Puttu with kadala curry recipes for your loved ones but this tips may be helpful.
By no means cook this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to puttu with kadala curry recipe. To cook puttu with kadala curry you need 27 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Puttu with kadala curry:
- Prepare for Masala–
- Provide 5-6 cloves garlic
- You need 1 cup chopped tomatoes
- Get 1 tsp fennel seeds
- You need 1 cardamom
- Take 1 clove
- You need 1 inch ginger
- Get for curry
- Prepare 1/2 cup back or white channa
- Get 1 cup sliced onions
- Take 1 tsp Chilli powder
- You need 1 tsp coriander powder
- Prepare 1 tsp turmeric
- Prepare as per taste Salt
- Prepare 1/2 cup coconut paste
- Prepare 1 tsp Chopped mint leaves
- Provide as per taste Salt
- Provide for Tempering–
- You need 1/2 tsp mustard seeds
- Provide 2-3 Strands curry leaves
- Provide 2 dried red chillies
- Take 1 tsp coconut oil
- Get for puttu–
- Use 1 cup rice flour
- Take 1/4 cup mixed millet flour
- Get 1/4 spoon salt water
- Get 1/2 cup grated coconut
Steps to make Puttu with kadala curry:
- Wash and soak the chana overnight. For masala grind all the ingredients without adding water and make a smooth paste.
- Take a pressure cooker and add in the sliced onions, the ground masala, soaked and drained chana, salt, red chilli powder, turmeric powder, coriander powder and a cup of water. Cover and cook for 5 whistles. Remove from heat and wait for the pressure to settle.
- Now add the fresh coconut paste to the curry and bring it to boil for 2 mins and turn off from heat.
- Heat coconut oil in a pan and add in the mustard seeds, curry leaves and dried red chillies. Let the mustard seeds pop. Add it to the curry. Kadala curry is ready
- For puttu mix rice flour and millet flour. Add salt water and mix to get crumble texture. Now steam the flour in the steamer for about 15mins. Settle to cool down completely.
- Take a puttu maker. Fill the steamed flour as layer with coconut and close the lid. Cook it for upto 10mins and serve hot with kadala curry.
- Note: You can use any oil but using coconut oil gives authentic taste.
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