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You already know that the body calls for a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, though, that several specific foods are good for making your heart feel better? If you are interested to know which foods to eat to improve your heart health, go on reading.
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We hope you got insight from reading it, now let’s go back to creamy egg soup with crumbled tofu recipe. To cook creamy egg soup with crumbled tofu you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Creamy Egg Soup with Crumbled Tofu:
- You need 1/2 block Tofu
- Get 10 Wonton wrappers
- Take 2 Egg (beaten)
- Use 1 Parsley (finely chopped - for topping)
- Use 1 salt and black pepper (to finish)
- You need Soup
- Provide 1 tsp Weipa
- Get 400 ml Water
- Get 1 tsp Soy sauce
- Provide 1 tbsp Sake
- Take Katakuriko slurry
- Take 1 tsp Katakuriko
- Take 2 tsp Water
Instructions to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don't stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
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