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We hope you got benefit from reading it, now let’s go back to puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Get 1 Cup Puttu Powder / Rice powder
- Prepare 1 Cup Grated Coconut
- You need Water as required
- Use to taste Salt
- Get Chickpea Curry
- Use 2 Cup Boiled Chickpea
- Provide 1 Onion
- Get 1 Tomato
- Use 1 &1/2Tsp Chilli Powder
- Get 1 Tsp Coriander Powder
- Prepare 1/2 Tsp Turmeric
- You need to taste Salt
- You need 1/2 Cup Grated coconut
- Take 1 tspGinger Garlic Paste
- Use Oil
- Provide 1 tsp Mustard seed
- Prepare leaf Curry
- Use 2 dry red chilli
- Use 3 small onion / Shallots
Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
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