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The ingredients needed to make Spicy Pointed Gourd and Potato Curry:
- You need 6-7 pointed gourd (parwal)
- Get 1 potato cubed
- You need 1 onion chopped finely
- Provide 1 tsp ginger paste
- Use 1/2 tsp garlic paste
- Take 1 tbsp tomato puree
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp cumin powder
- Prepare 1/2 tsp Kitchen King masala
- You need To taste salt
- You need 1/4 th tsp sugar
- Take 1 pinch asafoetida
- Prepare 1/4 tsp garam masala
- Prepare 3 tbsp mustard oil
- Get 1 tsp ghee
- Provide 1 tsp malai or fresh cream
- Use 1 tbsp coriander chopped
Steps to make Spicy Pointed Gourd and Potato Curry:
- Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides.
- Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha.
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