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Before you jump to Sweet Corn Vegetable Soup Recipe recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already know that you have to have a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Did you know, however, that a number of specific foods are good for improving the health of your heart? Today, you will discover which foods are good for your heart.
Your heart will be healthy if you consume blueberries. Fact: Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at breaking down cholesterol as well as fats. When your body is great at breaking down these things, they won’t clog your body and or cause issues for your heart. That means that it helps keep your heart healthy.
There are a whole lot of foods that you can add to your diet that will be beneficial for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are especially great, though, for promoting a healthy heart. Introduce these foods into your diet every day. Your heart will be so much better if you do!
We hope you got benefit from reading it, now let’s go back to sweet corn vegetable soup recipe recipe. To cook sweet corn vegetable soup recipe you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sweet Corn Vegetable Soup Recipe:
- You need 1 ) Cream style or Steamed corn 1 cup
- Use 2 ) baby Carrots 6(finely chopped)
- Get 3 ) Beans 10(finely chopped)
- Provide 4 ) garlic 1tsp(mince)
- Prepare 5 ) onion 1/4cup(finely chopped)
- Provide 6 ) water 4 cups
- Prepare 7 ) cornflour 3tsp
- Provide 8 ) sugar 1/4 tsp (according to taste)
- Provide 9 ) salt To taste
Steps to make Sweet Corn Vegetable Soup Recipe:
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- Saute onion and all other vegetables for 5 min
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- Mix water and cornflour.Add required salt and sugar.
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- Add cornflour mixture to vegetables and bring to boil Simmer to required consistency.
- Sprinkle spring onion on top.
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- Serve hot.
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