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We hope you got insight from reading it, now let’s go back to squash and spinach coconut curry - vegan recipe. You can have squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Squash and spinach coconut curry - vegan:
- Provide coconut oil
- You need fennel seeds
- Provide cumin seeds
- Get ground cardamom
- Get ground star anise
- Use ground cinnamon
- Prepare Generous pinch of chilli flakes
- Prepare lemongrass, bruised
- Provide garlic, peeled and crushed
- Provide pieces ginger, peeled and grated
- Take small onion, peeled and finely chopped
- Prepare coconut milk - light
- Use vegetarian or vegan stock
- Prepare squash, peeled and chopped into 2 cm chunks
- Take Couple of handfuls of spinach
- You need Some coriander leaves to garnish
- Take Seasoning
Steps to make Squash and spinach coconut curry - vegan:
- Preheat the oil in a pan.
- Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute.
- Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins.
- Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins.
- Stir the spinach through so the leaves start to wilt.
- Garnish with some coriander leaves. Serve with brown rice and enjoy 😋
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