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We hope you got insight from reading it, now let’s go back to salmon fish fry and curry with rice recipe. To make salmon fish fry and curry with rice you need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Salmon fish fry and curry with rice:
- Get 1 kg Salmon fish
- You need 30 pods Garlic
- Prepare 1 inch Ginger
- You need 6 Dry red chilli
- Use 5 Tbsp Yellow mustard seed
- Take 3 tbsp Cummin seeds
- Prepare 1 tbsp Black pepper
- Take 1 stick Cinnamon
- Use 2 Cardamom
- Take 1 tsp Turmeric powder
- Use 2 tsp coriander powder
- Use 1 Onion
- Prepare 1 Tomato
- Prepare As needed Coriander leave
- Provide to taste Salt
- Use As needed Oil
Instructions to make Salmon fish fry and curry with rice:
- Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes.
- Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown.
- For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves.
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