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We hope you got benefit from reading it, now let’s go back to olya kajuchi usal (tender cashews curry) recipe. You can cook olya kajuchi usal (tender cashews curry) using 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Olya Kajuchi usal (Tender cashews curry):
- Prepare 200 gms fresh tender cashews
- You need 2 medium size onions finely chopped
- Provide 1 tomato finely chopped
- Use 6 tbsp fresh grated coconut
- You need 4 garlic cloves
- Provide Small piece of ginger
- Use 1 green chilli
- Prepare Few coriander leaves
- You need 2 tbsp oil
- Take 2 tsp malwani masala
- Use 2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Provide 2 kokam pieces
- Use Small piece of jaggery
- Use Salt as per taste
- You need Water as per required
Steps to make Olya Kajuchi usal (Tender cashews curry):
- Firstly tender cashews soak in hot water for 1 hr.
- Remove the skin of the cashews and wash them throghly rubing with your hands under running water.
- Grind garlic cloves, ginger, grated coconut, green chilli & coriander leaves together to a smooth paste.
- Heat 2 tbsp of oil in a pan, add chopped onion & saute until turns trasculent.
- Add ground paste & saute until you will get aroma, then add chopped tomatoes, turmeric powder, red chilli powder, malwani masala & saute for few second.
- Add cashews and sauté well till it coats the cashews.
- Add water to get it's consistency, and cover the pan with lid & simmer until the cashwes turn soft but not mushy.
- Remove the lid add salt, kokam, jaggery & mix well. Now cashew curry is ready to eat.
- Enjoy hot cashew curry with chapati or bhakri
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