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We hope you got benefit from reading it, now let’s go back to butternut soup and roasted chicken recipe. You can cook butternut soup and roasted chicken using 24 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Butternut soup and roasted chicken:
- Provide Butternut, potato soup
- You need 1 medium size butternut
- Prepare 4 medium size potatoes
- Use Salt
- Use Black pepper
- Get 1 medium size onion
- You need 2 tspn of oil
- Take Chicken
- Use 6 medium size garlic cubes
- Get 2 tspn of ginger
- Prepare 1 tspn of paprika
- Prepare 1/2 tspn of black pepper
- Take 1 tsp chicken masala
- You need 1/2 tspn of cayenne powder(optional)
- Get 1 tspn of curry powder
- Take 3 royco cubes
- Prepare to taste Salt
- Prepare 1 large blended green pepper
- Use Coconut rice
- Use 3 cups rice
- You need 2 tspn of coconut milk
- Get 1 bay leaf
- Provide 2 tsp oil
- Use to taste Salt
Steps to make Butternut soup and roasted chicken:
- Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
- Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
- Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.
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