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White bean Sausage soup
White bean Sausage soup

Before you jump to White bean Sausage soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Know that fish is one of the best meats you can consume. You already know this since, by now, you’ve probably been told to eat fish at least a couple of times a week. This is basically true if you have problems with your heart or if your heart is not healthy. Be aware that fish is loaded with Omega 3’s which are what enables your body to process unhealthy cholesterol. Try consuming fish in at least two meals each week.

There are plenty of foods that you can eat that are good for your body. It’s true that each of the food mentioned in this article can help your body in a variety of ways. They are especially beneficial for the heart, though. Try to start consuming these health food regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to white bean sausage soup recipe. To make white bean sausage soup you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make White bean Sausage soup:
  1. Take 2 can white beans (one drained)
  2. Provide 1 packages favorite sausage (i use aidells)
  3. You need 2 can 14 oz chicken broth
  4. Get 1 chopped onion
  5. Take 1 chopped tomato
  6. Provide 1 can sliced carrots - drained
  7. Use 1 chopped celery
  8. Take 8 oz heavy whipping cream
  9. Prepare 1 tsp thyme
  10. Use 2 tbsp extra virgin olive oil
  11. Take 1 tsp minced garlic
Instructions to make White bean Sausage soup:
  1. pour 1 can of the white beans (liquid and all) into a small bowl and mash with a fork until it forms a paste
  2. in a soup pot start cooking the garlic with the extra virgin olive oil then add your onion, celery, and tomato until they become tender
  3. add the sausage and mix well until sausage browns
  4. add the drained can of carrots and mashed up beans. mix them all together
  5. add the chicken broth and the other can of white beans
  6. continue to mix all ingredients to make sure all the flavors blend well. once it begins to simmer, lower the heat and add cream
  7. right before serving, add thyme

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