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We hope you got benefit from reading it, now let’s go back to bechamel based veggie chicken curry soup recipe. To make bechamel based veggie chicken curry soup you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Bechamel based veggie chicken curry soup:
- Take Bechamel sauce for thickening
- Take 1 chicken breast
- You need 1 potato
- Use 1 carrot
- Get Small green pepper
- You need 4 green chilli
- Get 3 cherry tomato
- Take 1/2 tattashe
- You need 1 medium onion
- You need Parsley & chives
- You need Garlic ginger paste
- Provide 1/2 tsp curry & turmeric powder
- Prepare 1/4 tsp cumin & black pepper
- Prepare 2 seasoning cube
- Use to taste Salt
Steps to make Bechamel based veggie chicken curry soup:
- Cut and prep veggies.
- Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
- Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
- Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
- Best served with rice or flat bread.
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