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Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup

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We hope you got benefit from reading it, now let’s go back to thai curry butternut squash soup recipe. To cook thai curry butternut squash soup you only need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Thai Curry Butternut Squash Soup:
  1. You need oil
  2. Take each Vidalia onion-small dice
  3. Use garlic- chopped fine
  4. Prepare ginger- chopped fine
  5. Take each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
  6. You need small carrots- small dice
  7. Prepare chicken stock
  8. Prepare coconut milk
  9. Take Thai Red Curry Paste
  10. Take brown sugar
  11. Take salt and pepper
Instructions to make Thai Curry Butternut Squash Soup:
  1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
  2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  3. Add the chopped garlic and ginger and cook for 5 minutes
  4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
  5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with salt, pepper and brown sugar.
  8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
  9. We add fried onions and chopped bacon as a garnish

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