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We hope you got insight from reading it, now let’s go back to banana-methi-palak-paneer gota recipe. You can cook banana-methi-palak-paneer gota using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Banana-Methi-Palak-Paneer Gota:
- Provide 1 ripe banana mashed
- You need 1 cup paneer mashed
- Get 1/2 cup chopped methi leaves (fenugreek leaves)
- Take 1/2 cup chopped palak leaves (spinach leaves)
- Prepare 1 cup gram flour (besan)
- Prepare 1/4 tsp turmeric powder
- You need 1 tsp red chilli powder
- Take 1 tsp green chillies-ginger paste
- Provide 1 pinch asafoetida (hing)
- Use 1 tbsp hot oil
- Prepare 1/4 tsp soda-bi-carb
- Prepare to taste Salt
- Use Oil for deep frying
Instructions to make Banana-Methi-Palak-Paneer Gota:
- Mash paneer crumbles in mixer jar to smooth paste. Wash & chopped methi,palak leaves.Peel and mash ripe banana.
- In mixing bowl add all mentioned ingredients for preparing Gota batter.
- Mix well and beat the batter for 2-3 mins to make it smooth mixture. Keep aside covered for 1/2 hour.
- Take a teaspoon of prepared mixture,roll into small ball. Prepared all balls similarly from remaining mixture.
- Heat oil in kadhai. Drop one by one above prepared balls in hot oil.
- Fry them on medium flame till golden brown. Remove fried Gota in plate.
- Serve / relish Hot Banana-Methi-Palak-Paneer Gota with green coriander chutney and tomato ketchup.
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