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We hope you got benefit from reading it, now let’s go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Provide Rump Steak, wash, cut into bigger square pieces otherwise
2. Provide the meat will shrink in size once is cooked
3. Get big Onion chop finely for the paste, make thisdish tastier
4. Use big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Prepare Fresh Long Red chilies for the paste
6. You need fresh Long Red chillies, plus 3 long red chilies for garnish
7. Prepare small chilies which is very hot!!
8. Prepare Shallots
9. You need Garlic
10. Take Candle nuts or 6 Macadamia nuts
11. Get Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. You need Fresh Ginger thinly slice
13. Take Fresh Galangal thinly slice (lengkuas) or pounded
14. Use Fresh Turmeric to be pounded
15. Use Lemongrass, crushed at the base, tied up on top
16. You need Kaffirlime leave,teared at the edge for the oil to comes out
17. Get Basil leaves or 6 Bay leaves
18. Provide Curry leaves, roll first then slice very thin
19. Prepare beef bouillon cubed
20. Get Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Prepare Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. You need crump them coarsely with the big knife
23. Take whole Coriander (or 1 tbs ground Coriander)
24. You need ground white cumin
25. Take Star Anise
26. Use cloves
27. Use nutmeg powder
28. Get Salt
29. Prepare Black Pepper
30. Provide Water from the kettle
31. Take Rice Bran oil (brand Alfa one) for stir fry
32. Prepare Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Get Ketupat cake rice, cut into chunks
34. Provide Individual flat plate cover each with large banana
35. Prepare 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Use In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Prepare French beans cut into 8cm length, blanch 1', drain
38. Provide Bean Sprouts
39. You need Snow Peas sprouts, sliced thinly
40. You need Red Capsicum cut in fine strips
41. Provide Spanish onion, finely diced
42. Provide Mix all together
43. Provide Spice Dressing:
44. Provide In a small bowl put these ingredients then pour over the above
45. Take mixed vegetables, toss gently until well combined
46. You need peanut oil
47. Provide garlic, crushed
48. Take grated fresh ginger
49. You need fresh red chili deseeded, diced finely
50. Get desiccated coconut
51. You need cider/malt vinegar
52. Take water from the kettle

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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