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We hope you got insight from reading it, now let’s go back to sheet pan shrimp fajitas recipe. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Sheet Pan Shrimp Fajitas:
- Provide Seasoning Mix:
- Take 2 tsp. chili powder
- Provide 1 tsp. cumin
- Use 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
- You need 1/4 tsp. pepper
- Prepare Fajitas:
- You need 2 tbsp. olive oil, divided
- Prepare 2 large bell peppers, sliced into thin strips
- Take 1/2 onion, thinly sliced
- Use 1 lb. shrimp
- Prepare Juice from 1 lime
- Take Flour tortillas, for serving
Instructions to make Sheet Pan Shrimp Fajitas:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.
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