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We hope you got benefit from reading it, now let’s go back to potato noodles special curry recipe. You can have potato noodles special curry using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Potato noodles special curry:
- Use coconut oil
- Use green onions, sliced thin
- Use chunk ginger, peeled minced
- Provide large garlic cloves, minced or pressed
- You need salt + pepper
- Take cauliflower, broken down into small florets
- You need mushrooms, sliced
- Use red bell pepper, sliced
- Get + 1 tsp red curry paste (vegan if necessary)
- You need cans light coconut milk
- Provide and 1/2 tsp turmeric
- Provide evaporated cane juice
- Get small-medium sweet potato, spiralized
- Use + tsp Sriracha
- You need for topping:
- Provide sesame seeds, Sriracha Tofu, cilantro, lime
Instructions to make Potato noodles special curry:
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
- NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.
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