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We hope you got benefit from reading it, now let’s go back to almond/ badam chutney recipe. To cook almond/ badam chutney you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Almond/ Badam Chutney:
- Prepare 1/2 cup Almonds/badam
- You need 1 inch Ginger
- Provide 1 clove Garlic
- Use 2-3 Green chilli
- Use 1/4 tsp Mustard seeds/ Rai
- Provide As needed Curry leaves
- Prepare 1 tsp salt
- Prepare 1 tsp Oil
Steps to make Almond/ Badam Chutney:
- Soak almonds in water for 30 mins and peel the skin.
- In a mixer jar, place the peeled almonds, ginger, garlic, green chillies and salt.
- Add little water and grind it to a smooth fine paste.
- Remove the almond mixture in a bowl.
- Heat oil in a pan, add mustard seeds and let it splutter. Add curry leaves and switch off the flame.
- Pour the tadka over the chutney. Mix well.
- Serve with dosa, idli or rotis.
- Note- Adjust salt and green chilli as per your requirement.
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