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Before you jump to Salmon Thai Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already have some knowledge of how important it is to have a heart that is healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that exercising regularly and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthy? Today, you will discover which foods are great for your heart.
Be aware that fish is basically the healthiest food you can include in your diet. You probably be aware of this because you’ve probably been told to make sure that you consume fish at least a couple of times a week. This is particularly true for those whose hearts are unhealthy. Fish is packed full of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try eating fish in at least two meals every week.
There are lots of foods that you can consume that are great for your body. To be sure, the foods listed in this article can help your body in all sorts of ways. They are particularly great, though, for keeping your heart as healthy as it can be. Begin eating these heart-healthy foods regularly. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to salmon thai curry noodle soup recipe. To cook salmon thai curry noodle soup you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Thai Curry Noodle Soup:
- Prepare thai red curry
- You need 1 cup coconut milk
- You need 2 tbsp red curry paste
- Take 1 liter stock
- Provide 2 tsp fish sauce
- You need 2 cup soy noodle
- Provide garnish
- You need 1 bunch cooked salmon flake
- Take 1 kalamansi
- You need 1 bunch slice fresh red cili
Steps to make Salmon Thai Curry Noodle Soup:
- bring stock to a boil then add thai red curry paste and coconut milk
- add fish sauce then add soy noodle simmer for 2 minute then off heat
- serve top garnish
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