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We hope you got benefit from reading it, now let’s go back to curry leaves rice recipe. You can have curry leaves rice using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Curry leaves rice:
- Prepare 1 cup boiled rice
- Take Bunch curry leaves
- Get 1 tablespoon chenna Dal
- You need 1 tablespoon urad Dal
- Use 1/2 tablespoon ginger
- Take 3-4 red chilli
- Provide Pinch turmeric salt to taste
- Use 1 tablespoon cumin seeds
- Use 1 tablespoon mustard seeds
- You need 7-8 cashew nuts
- Get 2 tsp peanuts
- Provide 2 tsp oil
Instructions to make Curry leaves rice:
- Take bunch of curry leaves, take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add chenna Dal, urad Dal, cumin seeds, red chilli, roast in low flame, add curry leaves, roast in low flame for 2 minutes.
- Grind it into a paste by adding some water.
- Again take the same pan, keep it on the stove, once the pan heats, pour oil, once the oil heats add mustard seeds, once it starts crackle add cashew, peanuts, red chilli once those are becoming brown add the Curry leaves paste, roast in low flame
- Once it is cooked add rice into it. Turn off the stove, mix the rice well, serve with curd.
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