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A simple but delightful plant based curry option may help you in weight loss
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A simple but delightful plant based curry option recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. You can cook aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Prepare 1 tsp cooking oil
- Provide 1 large onion (diced)
- Take 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Use 1/2 cup vegetable stock
- Use 1 clove garlic, minced
- Use 1 chilli (finely chopped)
- Take 1/2 tsp ginger paste
- You need 1/4 tsp turmeric powder
- You need 1/4 cumin powder
- Take 1/4 tsp red chilli powder (mild)
- Prepare 1 tsp garam masala
- Get 1 tsp ground peanuts
- Take to taste Salt
- Prepare 3 Potatoes (medium) - roasted or par boiled
- Use 1/2 cup peas
Instructions to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
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A simple but delightful plant based curry option recipe valuable please share it to your close friends or family, thank you and good luck.
