So you might be preparing Salmon fish 🐟curry recipes for your family however this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to salmon fish 🐟curry recipe. To cook salmon fish 🐟curry you need 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Salmon fish 🐟curry:
- Provide salmon steaks
- You need mustard seeds
- Provide fenugreek seeds
- Prepare dry fenugreek leaves
- Use onion chopped
- Prepare shredded ginger
- Provide garlic cloves minced
- Provide red chilli powder or to taste
- Get turmeric powder
- Prepare Kashmiri chilli powder
- Take boiled cup water
- Use salt
- Use black pepper
- You need butter
- Provide oil
- You need Plain white flour
- Use lemon or lime juice
- Use Green chillies
- Get Coriander chopped
- Prepare thick yogurt
Instructions to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
- Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
- Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.
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