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We hope you got insight from reading it, now let’s go back to chicken and butternut curry recipe. You can cook chicken and butternut curry using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chicken and Butternut Curry:
- Prepare Oil, for frying
- Get 2 cups Grated butternut
- Prepare Salt
- Provide 2 Red Onion, grated
- Get 2 tbsp Curry paste
- You need 1 Can, peeled and chopped tomatoes
- Use 4 Chicken breasts, diced
- Prepare 400 ml Coconut milk
- Get 1 cup peas
- You need 1 cube chicken stock
- Provide 200 grams cup Baby spinach
Instructions to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
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