Best Recipes for Healthy

So you may be making ready Veg Wonton soup recipes for your loved ones however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to veg wonton soup recipe. You can have veg wonton soup using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Veg Wonton soup:

1. Get For wonton dough
2. Get 1 cup white flour or maida
3. Provide As required hot water
4. Prepare To taste Salt
5. You need For stuffing
6. Use 1/4 cup finely chopped cabbage
7. Take 1/4 cup grated or finely chopped carrot
8. Use 1/4 cup finely chopped mushroom
9. Take 1/4 cup finely chopped onion
10. You need 1 tsp finely chopped garlic
11. Get 1 tsp finely chopped ginger
12. Provide 2 tbs grated processed cheese
13. You need 1/2 tsp black pepper powder
14. Take 1 tsp soya sauce
15. Get 1 tsp vinegar
16. Get To taste salt
17. Get 1 tsp sesame oil
18. Take For soup
19. Use 1 tbs finely chopped cabbage
20. Prepare 1 tbs finely chopped green onion white part
21. Take 1 tbs finely carrot
22. You need 1 tsp black pepper
23. Get 1 tsp soya sauce
24. Use 1 tsp vinegar
25. Take 2 tbs finely chopped green part of spring onion
26. Prepare As needed water/vegetable stock
27. Use 1 tsp sesame oil
28. Provide To taste salt

Instructions to make Veg Wonton soup:

1. Wonton Wrappers–take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min.
2. For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,
3. Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling.
4. Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way.
5. Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
6. For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame.
7. Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally.
8. Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally.
9. Serve immediately garnished with spring onion whites and greens.

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