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Oyishi Japanese Noodle Soup
Oyishi Japanese Noodle Soup

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We hope you got insight from reading it, now let’s go back to oyishi japanese noodle soup recipe. To make oyishi japanese noodle soup you need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Oyishi Japanese Noodle Soup:
  1. You need 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
  2. You need 8 Oysters
  3. Prepare 2 eggs
  4. You need 1 Carrot
  5. Take 3 bunch Japanese noodles
  6. Get ml cold water
  7. Provide 750 ml chicken broth
Steps to make Oyishi Japanese Noodle Soup:
  1. Shred carrots, cut vegetables
  2. Wash oysters
  3. Cook vegetables, carrots and oysters separately in boiling water.
  4. Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
  5. Drain noodles in running cold water.
  6. Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
  7. Boil 500 ml of chicken both with 100ml of water.
  8. Place noodles, carrots, vegetables oysters and egg in a bowl.
  9. Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.

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