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We hope you got insight from reading it, now let’s go back to cashew pongal recipe. You can cook cashew pongal using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Cashew Pongal:
- Provide 200 g rice
- Prepare 1/4 spoon jeera cumin
- Provide 150 g Moong Dal
- Provide 20 cashews
- Provide 2 Green chillies
- Provide 4-5 peppercorns
- Get to taste Salt
- You need 50-75 gm Ghee
- Take as needed Curry leaves few
- Take 1/4 spoon hing / asafoetida—————-+
- Provide 1 tsp Oil
Steps to make Cashew Pongal:
- Soak both rice and moong dal after wash and drain water and keep aside.
- Heat a pressure pan with some oil and ghee,once hot add cashews and roast till brown And then add peppercorns jeera,hing,chillies and curry leaves.Remove half the mixture a to serve on the top and keep aside for serving.
- Now add the soaked rice and moong dal.Add 3 times more water 1:3 and some salt and pressure cook till it's done approx 5 whishtles or more if you prefer mashy…once cooked remove from heat and add the remaining mixture of ghee,chillies cashews and curry leaves on top and serve hot with a tomato or coconut chutney or a lemon pickle and papad it's very Healthy and tasty South Indian style khichidi is ready..
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