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The ingredients needed to prepare Aloo Matar / Potato & Green Pea Curry:
- Get 3 large potatoes
- Provide 1 cup green peas
- Take 3 tomatoes
- Get 1 inch piece fresh ginger, grated
- Prepare 1 green chili, mince finely
- Get 1 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Get 1 1/2 tsp cayenne/red chili powder
- Take 2 tsp ground coriander
- Provide 1/2 tsp ground cumin
- Get 1/4 tsp garam masala
- You need to taste salt
- Take 1 bunch fresh cilantro/coriander
- You need 1 Tbsp cooking oil
Steps to make Aloo Matar / Potato & Green Pea Curry:
- Cook the potatoes in their skins until they are almost cooked but not soft. Drain, peel and cube the potatoes.
- Mix tomatoes in a food processor until ground into a paste or finely chop.
- Heat oil in a large heavy pot and add cumin seeds. When fragrant, add minced green chili and ginger. Saute for a few seconds then add the red chili powder, turmeric powder, ground coriander, ground cumin and 2 Tbsp water. Cook for a few more seconds.
- Add tomato paste and 1/4 cup water. Cook on medium low for 10 minutes. Add a few pinches of salt, the green peas and the partially cooked potatoes.
- Add 3 cups of water and bring to a boil. Mash a few of the potatoes so it helps thicken the sauce.
- Turn heat to low and cook for another 15-20 minutes with the lid, or until the 'soup' is to the consistency you like.
- Lastly add garam masala and mix well. Turn off heat and salt to taste. Serve with fresh cilantro/coriander as a garnish.
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