So you is likely to be preparing Instant Pot Shrimp curry recipes for your family but this suggestions may be useful.
Never prepare dinner these things in an Air Fryer
In the previous few years, Air Fryers have become very popular as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it's quite ceaselessly recommended by cooking experts to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking method may also reduce down on a few of the different dangerous results of oil frying.


Instant Pot Shrimp curry
Instant Pot Shrimp curry

Before you jump to Instant Pot Shrimp curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

Many individuals do not understand that coconut oil has lots of benefits to it and is in fact something you need to be using regularly. One more thing I would like to mention about this product is that there are a lot of different benefits available from it. Another thing I want to point out regarding the use of coconut oil is that it’s not only something which can be used internally or externally, it’s something that can be used for both. If you’re wondering what a number of these benefits are you ought to be glad to realize that we are going to be explaining to you in the following paragraphs what some of these benefits may be.

Something else a lot of you may like relating to this product is that it can in fact increase weight loss on account of the point that it increases your metabolism. Mainly because coconut oil burns so quickly in your body and provides you with energy, and also speeds up your metabolism you’ll find the you are able to burn off calories three times as fast. If you are one of the folks trying to lose weight in America today you will definitely find that adding coconut oil into your daily routine is something that will be able to help you accomplish your goals. And for those of you were trying to lose weight but feel sluggish all of the time for this reason, you’ll find that coconut oil winds up supplying you with more energy mainly because it’s improving your metabolism.

Another benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects for example antiviral and anti bacterial. For those who have other oils in your house I would suggest eliminating them and replacing them with coconut oil as a result of the many benefits which can be related to it. There’s no doubt that in time businesses are going to be marketing coconut oil supplements, but now that you are aware of the benefits this is something you can start using today.

We hope you got benefit from reading it, now let’s go back to instant pot shrimp curry recipe. To cook instant pot shrimp curry you only need 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Shrimp curry:
  1. Take 2 tbsp Coconut oil
  2. Use 12 oz pkt Raw medium-large shrimp(Peeled and deveined)
  3. Use 1 Small onion sliced
  4. Provide 1 Medium Tomato chopped
  5. You need 1 lemon sized tamarind soaked in 1/2 cup water (optional)
  6. Prepare 1 stem Curry leaves
  7. Use 1 tsp Ginger garlic paste
  8. Take 1 tbsp. Black Mustard seeds
  9. Take 2 tbsp. Coconut cream
  10. You need 1 tsp Salt
  11. You need 1/4 tsp Turmeric powder
  12. Take 2 tbsp. Kashmiri Red Chilly powder(bright color and less heat)
  13. Use 1 1/2 tbsp. Coriander powder
  14. Provide 1/4 tsp Cumin powder
  15. Provide 1/4 tsp Fenugreek powder
  16. Get 2 cups water
Steps to make Instant Pot Shrimp curry:
  1. Thaw and Clean the shrimp thoroughly and remove the tail.
  2. Keep the IP on sauté mode and once hot, add the oil followed by mustard seeds,curryleaves, fenugreek powder and ginger garlic paste. Stir well so that it doesnt burn or stick to the pot.
  3. Add onion slices and chopped tomatoes along with salt and turmeric.Sauté for 3-4 mins until the onions are translucent.
  4. Meanwhile prepare a thick paste of Red chilly powder,cumin powder and coriander powder with 2 tbsp water.(this will prevent burning of spices when directly added to the pot)
  5. Add the spice paste to the onion masala and stir well for a minute and add the tamarind piece along with few tbsp water so that nothing burns or sticks to the bottom of the inner pot.
  6. Once oil starts separating from the masala,add 2 cups water and close the IP with a glass lid.Let the curry continue simmering for 2 minutes on sauté mode.
  7. Now add the cleaned shrimp,stir well and close the Insant Pot. Set the pressure cook mode for 3 minutes.
  8. Once done,open the lid after 10 min natural steam release. Keep the IP on sauté mode again and stir the curry and add in the coconut cream.
  9. Let the gravy simmer for 3-4 mins and when it reaches the desired consistency, turn off the IP. Check the salt and transfer to serving dish/let it sit in the IP on 'keep warm' mode
  10. Serve the curry with Rice or Roti.
  11. TIP#You can substitute Kashmiri redchilly powder with Paprika too. You can get them at any Indian grocery stores.
  12. TIP# You can use this curry recipe for scallops or prawns too.

If you find this Instant Pot Shrimp curry recipe valuable please share it to your close friends or family, thank you and good luck.