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Fried_wontons with hot and sour soup
Fried_wontons with hot and sour soup

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Beans, would you believe it, are actually good for your heart health. The after effects of eating them may not have a good smell, but they’re terrific for the inside of your body. It doesn’t mean, though, that just eating beans will undo the detrimental effects of consuming junk foods or make your heart better by magic. What we are saying is that substituting in beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a superb idea. The good news is that beans taste good–good enough that you might not miss eating beef or chicken.

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We hope you got benefit from reading it, now let’s go back to fried_wontons with hot and sour soup recipe. To cook fried_wontons with hot and sour soup you only need 8 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Fried_wontons with hot and sour soup:
  1. Take 500 g Chicken Ground Salt as needed
  2. Use 1 tsp black pepper powder 2 tbsp soya sauce
  3. Get 2 tbsp BBQ Sauce
  4. Provide 50 g Green Onion Green chilies
  5. Get 50 g Green Coriander 10 Roll patties Cooking Oil as needed
  6. Prepare 1 pack wonton wrappers water, for sealing
  7. Provide Or flour paste
  8. Use vegetable oil, for deep frying
Instructions to make Fried_wontons with hot and sour soup:
  1. In a bowl, mix the ground chicken, soy sauce, sesame oil and white pepper together.
  2. Stir to combine well to form a sticky filling.
  3. To wrap the wontons, lay a piece of the wonton
  4. Wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.)
  5. You can wrap the wontons three ways
  6. Just pull the two corners of the triangle down so one overlaps the other,
  7. Pinch and seal with paste To make them into Hong Kong style wonton
  8. Heat up some oil for deep-frying. Once the oil is fully heated
  9. Deep fry the wontons until golden brown.
  10. Drain the excess oil with paper towels
  11. Serve hot with Chinese sweet and sour sauce or Thai sweet chilli sauce.

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