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We hope you got benefit from reading it, now let’s go back to japanese eggplant miso soup recipe. You can cook japanese eggplant miso soup using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Japanese Eggplant Miso Soup:
- Use 1 eggplant
- Prepare Green onion
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Use 2 tablespoon miso
- Get Mushroom
- You need 3 cup water
Steps to make Japanese Eggplant Miso Soup:
- Ingredients
- Put Dashi powder and cook
- Put miso and mix. Put green onion just before turning off heating.
- Good morning!
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