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We hope you got benefit from reading it, now let’s go back to indian-style rice with chickpeas recipe. You can have indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Indian-style rice with chickpeas:
- Prepare 1 onion
- Get 1 pepper
- Provide 1 clove garlic
- Prepare 2 tbsp oil
- Provide 1-2 tbsp curry paste (I use tikka masala)
- Use 1/2 vegetable stock cube (or a pinch of salt)
- Provide 190 g basmati rice
- Take 1 tin chickpeas
- Use 1 handfull of raisins
- You need 500 ml water
Instructions to make Indian-style rice with chickpeas:
- Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
- Add the curry paste and keep frying for another minute.
- Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
- Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!
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