So you might be getting ready Tomato Carrot Soup recipes for your family but this ideas may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very popular as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is quite steadily advisable by cooking consultants to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot much less fats. This cooking method may additionally lower down on among the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to tomato carrot soup recipe. You can cook tomato carrot soup using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Tomato Carrot Soup:
- You need 4 tomatoes cut into 4 pieces each
- Take 3 Carrots peeled
- Take 1/2 cup water
- Use to taste Salt and pepper
- Use 1/4 cup small Paneer cubes
- Get 1/2 cup sweet corn boiled
Instructions to make Tomato Carrot Soup:
- Pressure cook tomatoes and Carrots with some salt and water up to 2 whistles and 10 minutes in low flames.
- Now, open the pressure cooker and take out the tomatoes and remove the skin(or you can strain the soup after blending). Blend to a smooth puree.
- Take out in a pan, heat it and add water if required. Now add chopped paneer and sweet corn, some black pepper and serve hot!.
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