Here's how Easy Corn and Tofu Soup can assist you in weight loss
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Before you jump to Easy Corn and Tofu Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.
Many folks do not recognize that coconut oil has a large amount of benefits to it and is really something you should be using regularly. Another thing I would like to mention about this product is that there are tons of different benefits available from it. One more thing I would like to point out regarding the use of coconut oil is that it’s not only something which can be used internally or externally, it’s something that can be used for both. In the following paragraphs we’re going to be looking at a few of the benefits which are associated with the usage of coconut oil when compared to other oils.
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We hope you got benefit from reading it, now let’s go back to easy corn and tofu soup recipe. You can have easy corn and tofu soup using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Corn and Tofu Soup:
- Get 1 can Canned cream corn
- Prepare 200 ml Soy milk
- Prepare 1 Soup stock cube
- Prepare 1 Coffee creamer
- Take 1 dash Dried parsley
Instructions to make Easy Corn and Tofu Soup:
- Today's ingredients are this! Use creamed corn!
- A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
- Go all the way around.
- Flip it over and the contents will cleanly slip out.
- Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
- Mix it really well.
- Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
- If the corn is a bit rich, thin it out a bit and season with salt and pepper.
- Pour into a cup. In the summer, you can eat it cold.
- Today, I used coffee creamer.
- I decorated it a bit. It's pretty, isn't it!
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