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The ingredients needed to cook Salmon in Dried Red Curry (Salmon Choo Chee):
- Get 2 fillets fish (Salmon, or other)
- Provide 2 tablespoons Thai red curry paste
- Get 1 cup coconut milk
- Prepare 1 tablespoon fish sauce
- Use 1/2 tablespoon palm sugar (you can use cane sugar instead)
- Provide 4-5 Kaffir lime leaves
Steps to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Grill salmon on the pan until cooked.
- Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
- Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
- Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.
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