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We hope you got insight from reading it, now let’s go back to chana masala recipe. You can cook chana masala using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chana Masala:
- You need 2 cup Chana (chickpea) boiled
- Take 1 Onion
- Provide 1 tsp Ginger garlic paste
- Get 3-4 Curry Leaves
- You need 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 pinch Asafoetida
- Get 1 Tomato(paste)
- Provide 3 tsp Oil
- Provide 2 tsp red Chilli powder
- Provide 1/2 tsp Turmeric Powder
- Get 1 tsp Tamarind paste
- You need 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Get 1/2 tsp Chana masala(used Everest)
- You need to taste Salt
Instructions to make Chana Masala:
- Heat the oil in pan on medium high flame, then tempered with seeds, add curry leaves. Then sauté onion, ginger and garlic paste.
- Add tomato paste and all the spices.
- Once it cooks well add boiled Chana and salt.
- Add 1 cup water and cook by covering lid. Serve with puri or Naan.
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