Best Recipes for Healthy

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Before you jump to Japanese Classic Miso Soup with Tofu recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already realize that the body calls for a heart that is strong and healthy. Consider this: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and work out on a regular basis. Did you already know, though, that there are a number of foods that can help your heart be healthier? In the following paragraphs, you will learn which foods are beneficial for your heart.

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We hope you got benefit from reading it, now let’s go back to japanese classic miso soup with tofu recipe. You can cook japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:

1. Use 20-30 g Bonito flakes(Katsuobushi)
2. Use 1 L Water
3. Provide 1 pack Tofu
4. Use Some Brown seaweed (Wakame)
5. Provide 50 g Miso(Yellow rice miso)

Instructions to make Japanese Classic Miso Soup with Tofu:

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
2. Strain into a bowl and put the soup back in the pan again.
3. Add tofu and seaweed(Wakame).
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso. 1. Finish!

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